Brown Bitter Stirred

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coupe glass
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Ingredients

15 mlsweet vermouth
Carpano Antica vermouth
15 mlcarciofo-style amaro
Cynar
60 mloverproof rye whiskey
Russell's Reserve 6-Year Rye Whiskey
2 dashesaromatic bitters
Angostura Bitters
10 mlorange liqueur
J. M. Shrubb

Garnish

1 rock candy demitasse stick

Preparation Instructions

Stir and strain.
Express lemon and orange oil over.
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