Two-Tailed Fox

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double rocks glass
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Imperial
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Raw

Ingredients

45 mlsingani
Singani 63
25 mlblanc vermouth
Dolin Blanc Vermouth de Chambery
CuriadaBuy on Curiada
10 mlorange liqueur
Pierre Ferrand Dry Curaçao
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10 mljoven mezcal
Del Maguey Vida mezcal
CuriadaBuy on Curiada
10 mlallspice liqueur
St. Elizabeth Allspice Dram
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2.5 dashbergamot bitters
Scrappy's Bergamot Bitters

Garnish

1 piecelime, dehydrated wheel

Preparation Instructions

Stir all ingredients with ice in a mixing glass.
Strain over ice into a double rocks glass.
Garnish with a dehydrated lime wheel.
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