Kew Gardens Cooler

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highball glass
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Ingredients

2 cucumber, thin wheels
60 mlLondon Dry gin
Beefeater 24 London Dry Gin
15 mllight aperitivo amaro
Aperol
25 mlgrapefruit juice
15 mlscarlet glow syrup

Garnish

1 cucumber, ribbon

Preparation Instructions

In a shaker, muddle the cucumber wheels.
Add the remaining ingredients and short shake with 3, ice cubes, then strain into a highball glass filled with crushed ice.
Garnish with the cucumber ribbon skewered on a cocktail pick and serve with a straw.
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