Dragon Lily

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champagne flute
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Raw

Ingredients

45 mlblanco tequila
Siembra Azul Blanco Tequila
25 mltarragon and agave nectar gastrique
1 dasharomatic bitters
Peychaud's bitters
120 mlbrut Champagne, to fill

Preparation Instructions

Stir all the ingredients (except the champagne) over ice, then strain into a flute.
Top with champagne.
No garnish.
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