Tea In The Sahara

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double rocks glass
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Ingredients

1 lemon, coin with a bit of pith
60 mlblended Scotch whisky, coconut green tea-infused
Famous Grouse Scotch
1 tspgentian liqueur
Strega
1 tspacacia honey syrup

Preparation Instructions

Squeeze the lemon over a mixing glass and drop it in.
Add the remaining ingredients and stir with ice.
Strain into a double rocks glass.
No garnish.
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