Take Two

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Servings

Ingredients

30 mlblended aged Puerto Rican rum

Ron del Barrilito 3-Star Rum

30 mlBergerac Mix

1 dashabsinthe verte

Vieux Pontarlier Absinthe

25 mllime juice

15 mlcane sugar syrup

1 lime, wedge

Shake all the ingredients with ice, then strain into a coupe.

Garnish with the lime wedge.

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