Jitterbug

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

45
ml
espresso, freshly brewed
30
ml
sweet vermouth
Carpano Antica vermouth
10
ml
fernet
Fernet-Branca
10
ml
simple syrup
3
dashes
orange bitters

Garnish

1
nutmeg, grated

Preparation Instructions

Shake and strain into a Collins glass filled with ice.
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