Gin-Gin Mule

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Ingredients

8 mint, leaves

25 mllime juice

30 mlginger beer

30 mlsimple syrup

45 mlLondon Dry gin

1 mint, sprig

Gently press mint leaves, simple syrup, and lime juice.

Add gin and ginger soda, and swizzle.

Serve over pebble ice.

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