Eagle-Eye Cherry

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Imperial

Rounded

Raw

Servings

Ingredients

60 mlcolumn still aged Nicaragua rum

Flor de Caña 7-Year Rum

15 mlcherry liqueur

Heering cherry liqueur

15 mlpale cream sherry

Alvear Festival Pale Cream Sherry

15 mlstandard cream sherry

Lustau East India Solera Sherry

10 mlchocolate-flavored vodka

Alchemia Chocolate Vodka

1 tspsweet vermouth

Carpano Antica vermouth

0.5 tspgentian liqueur

Suze

1 dashcherry bark and vanilla bitters

Bittercube Cherry Bark Vanilla Bitters

1 orange, twist

1 brandied cherry

Stir all the ingredients (except the orange twist) over ice, then strain into a port glass.

Squeeze the orange twist over the drink and discard.

Garnish with the cherry.

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