Hinky Dinks Fizzy
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
sparkling wine
45
ml
pineapple juice, fresh
15
ml
lime juice, fresh
15
ml
passion fruit syrup
15
ml
apricot liqueur
30
ml
London Dry gin
30
ml
blended lightly aged rum
Garnish
1
mint, sprig
Preparation Instructions
Pour the sparkling wine into a snifter.
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into the snifter.
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