Hyde Park Swizzle

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pilsner glass
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Ingredients

3 mint, sprigs
60 mlPlymouth gin
Plymouth Gin
25 mllime juice
25 mlsimple syrup
2 dashesaromatic bitters
Angostura Bitters
2 dashesaromatic bitters
Peychaud's bitters

Garnish

1 mint, sprig

Preparation Instructions

In a shaker, gently muddle the mint.
Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass.
Fill the glass with crushed ice and swizzle until cold.
Add the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
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