Hyde Park Swizzle

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Metric
Imperial
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Raw

Ingredients

3
mint, sprigs
60
ml
Plymouth gin
Plymouth Gin
25
ml
lime juice
25
ml
simple syrup
2
dashes
aromatic bitters
Angostura Bitters
2
dashes
Peychaud's bitters

Garnish

1
mint, sprig

Preparation Instructions

In a shaker, gently muddle the mint.
Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass.
Fill the glass with crushed ice and swizzle until cold.
Add the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
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