Copacabana Sour

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coupe glass
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Ingredients

2 dasharomatic bitters
Angostura Bitters
CuriadaBuy on Curiada
25 mllime juice
15 mlbrown crème de cacao
Tempus Fugit créme de cacao
CuriadaBuy on Curiada
60 mlaged coconut rum
Planteray Cut & Dry coconut rum

Garnish

1 piecelime, wheel

Preparation Instructions

Add all ingredients to a shaker tin and shake with ice.
Fine-strain into a chilled coupe.
Garnish with a dehydrated lime wheel.
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