Gin-Gin Mule
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Ingredients
8
mint, leaves
25
ml
lime juice
30
ml
ginger beer
30
ml
simple syrup
45
ml
London Dry gin
Garnish
1
mint, sprig
Preparation Instructions
Gently press mint leaves, simple syrup, and lime juice.
Add gin and ginger soda, and swizzle.
Serve over pebble ice.
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