Gin-Gin Mule
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
collins glass
Servings
Use oz?
Round?
Ingredients
8
mint, leaves
¾
oz
lime juice
1
oz
ginger soda
1
oz
simple syrup
1 ½
oz
London Dry gin
Garnish
1
mint, sprig
Preparation Instructions
Gently press mint leaves, simple syrup, and lime juice.
Add gin and ginger soda, and swizzle.
Serve over pebble ice.
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