Hispaniola

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Ingredients

60 mlcolumn still lightly aged Nicaragua rum, summer royale tea-infused

Flor de Caña Extra Dry 4-Year White Rum

25 mllime juice

15 mlcane sugar syrup

10 mlginger syrup

1 lime, wheel

Stir all the ingredients over ice, then strain into a double rocks glass over 1, large ice cube.

Garnish with the lime wheel.

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