Pressure Drop

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coupe glass
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Raw

Ingredients

45 mlOld Tom gin
Ransom Old Tom gin
30 mlsweet amaro
Amaro Meletti
15 mldry vermouth
Dolin Dry Vermouth
1 tsppear brandy
Clear Creek Pear Brandy
1 dasharomatic bitters
Angostura Bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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