Hyde Park Swizzle

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

mint, sprigs

Plymouth gin

Plymouth Gin

lime juice

simple syrup

dashes

aromatic bitters

Angostura Bitters

dashes

Peychaud's bitters

mint, sprig

In a shaker, gently muddle the mint.

Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass.

Fill the glass with crushed ice and swizzle until cold.

Add the bitters and swizzle them into the top of the drink.

Garnish with the mint sprig and serve with a straw.

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