Hyde Park Swizzle
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
pilsner glass
Ingredients
3
mint, sprigs
2
oz
Plymouth gin
Plymouth Gin¾
oz
lime juice
¾
oz
simple syrup
2
dashes
aromatic bitters
Angostura Bitters2
dashes
Peychaud's bitters
Garnish
1
mint, sprig
Preparation Instructions
In a shaker, gently muddle the mint.
Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass.
Fill the glass with crushed ice and swizzle until cold.
Add the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
Times Tasted
0
Times Listed
0
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