Pampanito
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Ingredients
30 mllemon juice, fresh
30 mlmolasses syrup
75 mlsoda water
45 mlblack blended rum
Garnish
1 lemon, twist
Preparation Instructions
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a Collins glass.
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