Kill Devil Punch

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Servings

Ingredients

12 white sugar cube

15 raspberry

90 mlsoda water

180 mlblended aged Jamaican rum

Appleton Estate V/X Rum

90 mllime juice

90 mlpineapple juice

90 mlbrut Champagne

12 raspberry

In a pitcher, muddle the sugar cubes with the raspberries and club soda until the sugar is fully broken up.

Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1 large block of ice.

Top with the champagne.

Garnish with the raspberries and serve with a ladle and punch glasses.

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