Banks Of Islay
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Raw
Ingredients
6 curry leaf, fresh
25 mllime juice
15 mlcane sugar syrup
1 tspgrenadine
Garnish
1 curry leaf, fresh
Preparation Instructions
In a shaker, gently muddle the curry leaves.
Add the remaining ingredients and shake with ice, then double strain into a coupe.
Garnish with the curry leaf.
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