Pisco Punch

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Servings

Ingredients

12 white sugar cube

270 mlsoda water

270 mlpisco, strawberry and pineapple-infused

Macchu Pisco

45 mlmaraschino liqueur

Luxardo Maraschino Liqueur

90 mllime juice

6 strawberry, slices

6 lime, wheels

In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 6 ounces of club soda.

Garnish with the strawberries and lime wheels and serve with a ladle and punch glasses.

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