Le Gigot Flip

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Ingredients

60 mlaged Venezuela rum

Santa Teresa 1796 Rum

15 mlcherry liqueur

Heering cherry liqueur

10 mldemerara syrup

1 egg yolk

15 mlheavy cream

2 dasheschocolate bitters

Bittermens Xocolatl Mole Bitters

1 brandied cherry

Dry shake all the ingredients, then shake again with ice.

Double strain into a coupe.

Garnish with the cherry.

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