The Golden Bough

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Ingredients

45 mlprune eau-de-vie

Louis Roque La Vieille prune eau-de-vie

15 mlbourbon whiskey

Elijah Craig 12-Year Bourbon

25 mlsweet vermouth

Cocchi Vermouth di Torino

1 tspwalnut liqueur

Nux Alpina walnut liqueur

1 dasharomatic bitters

Angostura Bitters

Garnish

1 pieceorange, twist

Preparation Instructions

Stir with ice and strain into a double old-fashioned over one large cube.

Express an orange twist over the drink and drop the peel in.

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