Tailspin

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coupe glass
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Raw

Ingredients

1 tspstrong aperitivo amaro
Campari
45 mlLondon Dry gin
Beefeater London Dry Gin
30 mlsweet vermouth
Carpano Antica vermouth
30 mlGreen Chartreuse
1 dashorange bitters

Garnish

1 lemon, twist

Preparation Instructions

Rinse a coupe with Campari and dump.
Stir the remaining ingredients over ice, then strain into the coupe.
Garnish with the lemon twist.
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