Pisco Punch
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
12
white sugar cube
9
oz
soda water
9
oz
pisco, strawberry and pineapple-infused
Macchu Pisco1 ½
oz
maraschino liqueur
Luxardo Maraschino Liqueur3
oz
lime juice
Garnish
6
strawberry, slices
6
lime, wheels
Preparation Instructions
In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the strawberries and lime wheels and serve with a ladle and punch glasses.
Times Tasted
0
Times Listed
0
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