Razzle-Dazzle Punch
Tastes0Lists0Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
18
raspberry
30
ml
superfine sugar
180
ml
orange, twists
360
ml
standard-proof rye whiskey
Old Overholt Rye45
ml
kümmel
90
ml
lemon juice
90
ml
grapefruit juice
45
ml
cane sugar syrup
60
ml
brut Champagne
Garnish
12
raspberry
6
lemon, wheels
Preparation Instructions
In a pitcher, muddle the raspberries with the sugar and orange twists.
Add the remaining ingredients (except the champagne) and fill the pitcher with ice cubes.
Stir until cold.
Pour the champagne into a punch bowl, then strain the contents of the pitcher over the top.
Add 1, large block of ice.
Garnish with the raspberries and lemon wheels and serve with a ladle and punch glasses.
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