Dixieland Julep

Pour the liquids into a julep tin and add crushed ice to halfway.

Churn for about 10 seconds.

Add more crushed ice until the tin is two-thirds full and stir until the outside frosts.

Finish with a cone of crushed ice on top.

Garnish with a pineapple slice, mint bouquet, and grated coffee bean.

Serve with a straw.