Seersucker

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Servings

Ingredients

1 strawberry

60 mlcolumn still lightly aged Nicaragua rum

Flor de Caña Extra Dry 4-Year White Rum

30 mllemon juice

15 mlcinnamon syrup

1 strawberry

In a shaker, gently muddle the strawberry.

Add the remaining ingredients and short shake with 3, ice cubes.

Strain into a pilsner glass filled with crushed ice.

Garnish with the strawberry and serve with a straw.

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