Jamaican Milk Punch

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double rocks glass
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Ingredients

30 mlwhole milk
30 mlheavy cream
15 mldemerara syrup
30 mlblack blended Jamaican rum
6 dropsvanilla extract
1 dasharomatic bitters
Angostura Bitters

Garnish

1 pinchnutmeg, freshly grated

Preparation Instructions

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a double rocks glass.
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