Jesper Lind

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coupe glass
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Ingredients

45 mlLondon Dry gin
Beefeater London Dry Gin
25 mlstandard cream sherry
Lustau East India Solera Sherry
15 mlakvavit
Linie Aquavit
1 tspvanilla syrup
1 dashorange bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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