Latin Quarter

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Raw

Servings

Ingredients

1 tspabsinthe verte

Vieux Pontarlier Absinthe

60 mlcolumn still aged Guatemala rum

Zacapa 23-Year Rum

1 tspcane sugar syrup

3 dashesaromatic bitters

Peychaud's bitters

1 dasharomatic bitters

Angostura Bitters

1 dashchocolate bitters

Bittermens Xocolatl Mole Bitters

1 lemon, twist

Rinse a double rocks glass with absinthe and dump.

Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.

Squeeze the lemon twist over the drink and discard.

No garnish.

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