Razzle-Dazzle Punch

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

raspberry

superfine sugar

180

orange, twists

360

standard-proof rye whiskey

Old Overholt Rye

kümmel

lemon juice

grapefruit juice

cane sugar syrup

brut Champagne

raspberry

lemon, wheels

In a pitcher, muddle the raspberries with the sugar and orange twists.

Add the remaining ingredients (except the champagne) and fill the pitcher with ice cubes.

Stir until cold.

Pour the champagne into a punch bowl, then strain the contents of the pitcher over the top.

Add 1, large block of ice.

Garnish with the raspberries and lemon wheels and serve with a ladle and punch glasses.

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