Rigadoon

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coupe glass
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Raw

Ingredients

60 mlLondon Dry gin
Tanqueray London Dry Gin
25 mlkalamansi puree
Boiron Kalamansi Puree
10 mllemon juice
25 mlsimple syrup
4 Thai basil leaf

Garnish

1 Thai basil leaf

Preparation Instructions

Shake all the ingredients with ice, then double strain into a coupe.
Garnish with the basil leaf.
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