Mexican Hot Chocolate

Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw

Glassware

Georgian glass

Ingredients

1
oz
heavy cream
0.25
tsp
Green Chartreuse
2
tbsp
Mexican Chocolate Ganache
0.5
tsp
orange liqueur
Cointreau
0.25
cup
water
1 ½
oz
añejo tequila

Garnish

1
sprinkle
Mexican Spice Mix

Preparation Instructions

In a sealed jar, shake cream and Chartreuse until thick but still pourable, then chill.
In a warmed Georgian glass, stir ganache and boiling water to combine.
Add Cointreau and tequila.
Top with the thickened Chartreuse cream and a sprinkle of Mexican Spice Mix.
Serve warm.
Times Tasted

0

Times Listed

0

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