Mexican Hot Chocolate

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Servings

Ingredients

30 mlheavy cream

0.25 tspGreen Chartreuse

2 tbspMexican Chocolate Ganache

0.5 tsporange liqueur

Cointreau

0.25 cupwater

45 mlañejo tequila

1 sprinkleMexican Spice Mix

In a sealed jar, shake cream and Chartreuse until thick but still pourable, then chill.

In a warmed Georgian glass, stir ganache and boiling water to combine.

Add Cointreau and tequila.

Top with the thickened Chartreuse cream and a sprinkle of Mexican Spice Mix.

Serve warm.

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