thyme-Picpoul syrup
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In Home Bars
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In Cocktails
The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
25
oz
white wine
Picpoul de Pinet
6
cups
white sugar
4
thyme, fresh bunches
Preparation Instructions
Add wine and sugar to a large saucepan on medium heat.
Stir to dissolve sugar.
Turn off the heat and add thyme.
Stir for another 20 minutes.
Strain and store in the refrigerator.
Cocktails with Thyme-Picpoul syrup
A Matter Of Thyme
Ingredient Hierarchy for Thyme-Picpoul syrup
Parent Ingredient
Syrups
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