Amer Boudreau
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In Home Bars
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In Cocktails
The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
2.25
oz
orange tincture
25
oz
felsina-style amaro
Ramazzotti Amaro
2.5
oz
blood orange bitters
Stirrings blood orange bitters
1
cup
water, distilled
Preparation Instructions
Add orange tincture, felsina-style amaro, bitters, and water to a container and rest at room temperature for 1 week.
Store in a refrigerator.
Ingredient Hierarchy for Amer Boudreau
Parent Ingredient
citrus-style amaro
Child Ingredients
No child ingredients exist.
Users that own Amer Boudreau
Jacob Nisnevich
Brand products for Amer Boudreau
No brand products exist for this ingredient.