tonka bean syrup
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In Home Bars
1
In Cocktails
The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
1
oz
tonka bean, peeled, coarsely chopped
6
vanilla, beans
6
cups
water, distilled
8
cups
white sugar
4
cups
muscovado sugar
4
oz
high-proof grain alcohol
Everclear 151 proof
Preparation Instructions
Add tonka beans, vanilla beans (seeds and pods), water, and sugars to a medium saucepan on medium heat.
Stir to dissolve sugar.
Simmer for 30 minutes.
Strain, add grain alcohol, and store in the refrigerator.
Cocktails with Tonka bean syrup
Truffled Old Fashioned
Ingredient Hierarchy for Tonka bean syrup
Parent Ingredient
Syrups
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