Canon foam
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The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
1
sheet
gelatin, bloomed
3
oz
water, hot
6
oz
triple sec
Combier triple sec
3
oz
lemon juice, fresh
3
egg white, large
Preparation Instructions
Add gelatin in hot water to a cream whipper and stir until melted.
Add triple sec, lemon juice, and egg whites.
Charge with 2 nitrous oxide chargers and refrigerate.
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