Brain Rum
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In Cocktails
The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
4
tbsp
unsalted butter
1
lb
calf's brains, coarsely chopped
1
pinch
salt
1
pinch
black pepper
1
pinch
Earl Grey tea leaves
1
liter
aged blended rum
Plantation Original Dark Rum
Preparation Instructions
Melt butter in a saute pan on medium heat.
Add calf's brains and cook for 10 minutes.
Season with salt and pepper.
Use a smoking gun to smoke the brains wiht the tea.
Mix the smoke brains with rum and rest for 1 hour.
Spin in a centrifuge to separate the solids.
Freeze the liquid and strain.
Store in the freezer.
Cocktails with Brain Rum
Zombie For Two
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