Chartreuse ice cream
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In Home Bars
2
In Cocktails
The Canon Cocktail Book
Ingredient Recipe
The Canon Cocktail Book
Ingredients
2
sheets
gelatin
3
cups
whole milk
1
cup
heavy cream
0.5
cup
white sugar
0.5
cup
invert sugar
0.5
cup
Green Chartreuse
0.25
tsp
xanthan gum
Preparation Instructions
Bloom gelatin sheets in an ice water bath.
Add milk, cream, and sugars to a medium saucepan on medium heat.
When bubbles form on sides, remove from heat and add gelatin and Chartreuse until dissolved.
Remove half of liquid and add xanthan gum and stir for 1 minute.
Combine again and stir until mixed.
Freeze and add to an ice cream maker to make ice cream.
Ingredient Hierarchy for Chartreuse ice cream
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