Mexican Chocolate Ganache
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In Cocktails
Home Bar Basics (3rd ed)
Ingredient Recipe
Home Bar Basics (3rd ed)
Ingredients
1
cup
heavy cream
2
tsp
Mexican Spice Mix
6
Tbsp
cocoa powder
0.75
cup
demerara sugar
4
oz
dark chocolate
Preparation Instructions
In a double boiler over medium heat, melt chocolate and heavy cream and stir to combine.
Whisk in cocoa powder and demerara sugar, then stir in Mexican Spice Mix.
Keep refrigerated.
Will last one year.
Cocktails with Mexican Chocolate Ganache
Mexican Hot Chocolate
Ingredient Hierarchy for Mexican Chocolate Ganache
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