Honey Foam
Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Ingredients
1
sheet
gelatin, bloomed
90
ml
water, hot
180
ml
honey syrup
90
ml
lemon juice, fresh
3
egg white, large
Preparation Instructions
Add gelatin in hot water to a cream whipper and stir until melted.
Add honey syrup, lemon juice, and egg whites.
Charge with 2 nitrous oxide chargers and refrigerate.
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