Apricot Blow

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Ingredients

90 mlAmer Boudreau

60 mlquinquina

Lillet Blanc

30 mlcrème de abricot

Giffard Abricot du Roussillon

30 mlclarified lemon juice

120 mlwater, distilled

Combine all ingredients in a FIZZIQ cocktail bottling system, or similar carbonating system, with ice.

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