Apricot Blow
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
mini champagne bottle
Servings
Use oz?
Round?
Ingredients
3
oz
Amer Boudreau
2
oz
quinquina
Lillet Blanc
1
oz
crème de abricot
Giffard Abricot du Roussillon
1
oz
clarified lemon juice
4
oz
distilled water
Preparation Instructions
Combine all ingredients in a FIZZIQ cocktail bottling system, or similar carbonating system, with ice.
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