Apricot Blow

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

mini champagne bottle

Ingredients

90
ml
Amer Boudreau
60
ml
quinquina
Lillet Blanc
30
ml
crème de abricot
Giffard Abricot du Roussillon
30
ml
clarified lemon juice
120
ml
water, distilled

Preparation Instructions

Combine all ingredients in a FIZZIQ cocktail bottling system, or similar carbonating system, with ice.
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