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Death & Co: Modern Classic Cocktails

Cocktail Recipe

Death & Co: Modern Classic Cocktails

Glassware

punch bowl
Servings
Use oz?
Round?

Ingredients

12
oz
white sugar cube
9
oz
soda water
6
oz
American straight apple brandy
Laird's straight apple brandy
3
oz
sweet vermouth, cinnamon orange tea-infused
3
oz
lemon juice

Garnish

6
apple, slices
3
cinnamon, sticks, snapped in half
Preparation Instructions
In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the apple slices and cinnamon sticks and serve with a ladle and punch glasses.

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