Castle Of Cordoba

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Servings

Ingredients

25 mlcalvados

Busnel VSOP Calvados

15 mlcognac

Pierre Ferrand Ambre Cognac

60 mlpale cream sherry

Alvear Festival Pale Cream Sherry

2 dashesaromatic bitters

Peychaud's bitters

1 apple, slice

Stir all the ingredients over ice, then strain into a coupe.

Garnish with the apple slice.

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