Banks Of Islay
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
6
curry leaf, fresh
1 ½
oz
Islay single malt Scotch whisky
Laphroaig 10-Year Scotch
¾
oz
lime juice
½
oz
cane sugar syrup
1
tsp
grenadine
Garnish
1
curry leaf, fresh
Preparation Instructions
In a shaker, gently muddle the curry leaves.
Add the remaining ingredients and shake with ice, then double strain into a coupe.
Garnish with the curry leaf.
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