Susie Q
Tastes0Lists0Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
champagne flute
Ingredients
45
ml
calvados
Busnel VSOP Calvados15
ml
lemon juice
10
ml
cinnamon syrup
10
ml
ginger syrup
10
ml
vanilla syrup
1
dash
aromatic bitters
Angostura Bitters120
ml
sparkling rosé, to fill
Preparation Instructions
Shake all the ingredients (except the sparkling rosé) with ice, then strain into a flute.
Top with sparkling rosé.
No garnish.
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