Susie Q
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Imperial
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Raw
Ingredients
45 mlcalvados
Busnel VSOP Calvados
15 mllemon juice
10 mlcinnamon syrup
10 mlginger syrup
10 mlvanilla syrup
120 mlsparkling rosé, to fill
Preparation Instructions
Shake all the ingredients (except the sparkling rosé) with ice, then strain into a flute.
Top with sparkling rosé.
No garnish.
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