Susie Q
TastesLists
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Metric
Imperial
Rounded
Raw
Ingredients
45
ml
calvados
Busnel VSOP Calvados15
ml
lemon juice
10
ml
cinnamon syrup
10
ml
ginger syrup
10
ml
vanilla syrup
1
dash
aromatic bitters
Angostura Bitters120
ml
sparkling rosé, to fill
Preparation Instructions
Shake all the ingredients (except the sparkling rosé) with ice, then strain into a flute.
Top with sparkling rosé.
No garnish.
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